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Steaming Vegetables
How do you enjoy fresh, steamed vegetables prepared in a bamboo steamer? Each time, a vibrant, satisfying reminder of just how good vegetables can be when prepared simply with care and intent. A bamboo...
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Penne with Sausage, Tomatoes and Potatoes and Zucchini Flowers
There are cooks making use of good fortune considering plants from a garden. Living in Phoenix, it is hard to grow vegetables in a garden. Luckily, Giangi’s neighbors successfully grew zucchini, squash...
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Potato Cheese Chowder that’s Kind of Heavenly
This soup, cheesy as it is, makes a kind of favorite. There’s just something about potato cheese chowders that many of us can’t seem to get behind. This recipe is thick and hearty, warm and full of...
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High-End, Classic Chili
There are some 500 chili competitions held every year across the world. Add to that the large selection of questionable chili powders and low quality meats, and this classic American dish has developed...
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Easy and Healthy Salad Dressing Options You Can Make at Home
When you decide to put together a salad recipe, the best thing to consider is the kind of salad dressing. If you’re not particular of your fat consumption, your salad could contain as much fat and...
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A Grilling Refresher
As the summer season begins so does the grilling season. Remember some of these tips to make the most of your grilling season. The right tools are key; from tongs to smokers you need the right tool for...
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Portobello Summer Soup
Allow this recipe for creamy Portobello Summer Soup without cream to stir your taste buds . The body of the soup comes from potatoes added to the base of carrots and celery. Karen’s ramblings show in...
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Chilled Fennel and Cucumber Soup
Chilled dishes in the summer; how to make them work? Chilled Fennel and Cucumber Soup will satisfy the need for a cool plate during a hot season. However, preparing a cold soup that is tasty is a bit...
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BBQ Chicken with Parsley, Lemon, Garlic Salsa
What do you think of a barbecued chicken recipe redolent with the assertive flavors of garlic, lemon and parsley? This is another recipe from Giangi using that mixture both in the marinade and, with a...
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John Beaver’s 5 Essential Herb and Spice – Tips for Home Cooks
Spices are crucial for the home cook. That’s why John Beaver, spice expert and owner of Oaktown Spice Shop shares with you his top 5 tips for choosing and using spices. First, in most (but not all!)...
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